Jungly Nougat

Utensils

Microwave

Ingredients

Gluten-Free Cookies 4 units

White Chocolate 4 tablespoons

Dark Chocolate 4 tablespoons

Coconut Oil 4 tablespoons

Preparation

To make this easy Jungly Nougat, follow these simple steps:

1. Melt chocolates separately in microwave (30-second intervals)

2. Combine with crushed cookies and coconut oil

3. Press mixture firmly into lined baking tray

4. Freeze for 2+ hours until rock solid

   
   

Pro Tip

Cut into squares while slightly frozen for clean edges