Honey-Topped Eggplant Medallions

Utensils

Frying Pan

Ingredients

Eggplants 1 unit

Organic eggs 1 unit

Cow Milk 1 tablespoon

Cornstarch 15 gr

Honey 5 tablespoons

Preparation

To prepare these delicious Honey-Topped Eggplant Medallions, follow these simple steps:

1. Wash and slice eggplant into 1/2-inch rounds

2. In a shallow bowl, whisk together egg, milk and cornstarch

3. Season batter with salt, pepper and optional turmeric

4. Heat olive oil in pan over medium-low for 2 minutes

5. Dip eggplant slices in egg mixture, coating both sides

6. Fry medallions 3-4 minutes per side until golden

7. Transfer to paper towels to drain excess oil

8. Drizzle generously with honey while still warm