Homemade White Chocolate

Utensils

Microwave

Ingredients

Cocoa Butter 1 oz

Cashew Butter 1 oz

Maple Syrup 1 tablespoon

Coconut Milk Powder 2 tablespoons

Vanilla 1 teaspoon

Preparation

To prepare this Homemade White Chocolate, follow these steps:

1. Melt cocoa butter in microwave (20-second intervals).

2. Mix with remaining ingredients until smooth.

3. Pour into chocolate molds.

4. Refrigerate for 24 hours to set.

   
   

Storage

Keep refrigerated for best texture