Hazelnut Cream

Utensils

Hand blender

Frying Pan

Ingredients

Hazelnuts 2 Cups

Preparation

To prepare this Hazelnut Cream, follow these steps:

1. Toast hazelnuts in dry pan over medium heat for 5-7 minutes.

2. Transfer to blender and pulse for 15 seconds.

3. Scrape down sides with spatula.

4. Repeat blending until smooth paste forms.

   
   

Storage

Keep refrigerated in airtight container