Hazelnut Coulant

Utensils

Microwave

Hand blender

Frying Pan

Ingredients

Organic Eggs 2 units

Hazelnuts 1 oz

Erythritol 3 gr

White Chocolate 10 gr

Preparation

To prepare this Hazelnut Coulant, follow these steps:

1. Chop and toast hazelnuts in dry pan until fragrant.

2. Blend eggs with erythritol and toasted hazelnuts.

3. Divide batter between two microwave-safe mugs.

4. Push white chocolate piece into center of each.

5. Microwave separately for 50 seconds each.

   
   

Cooling

Let stand 2 minutes before serving