Gratinated Eggplant (Vegan)

Utensils

Microwave

Ingredients

Eggplants 2 units

Fried Tomato Sauce 1/2 can

Coconut Cream 3 tablespoons

Vegan Cheese   3.5 oz

Preparation

To prepare this delicious vegan Gratinated Eggplant, follow these simple steps:

1. Prepare eggplants:

   • Trim both ends

   • Cut lengthwise into halves

   • Make shallow crosshatch cuts on flesh side

     
     

2. Season and cook:

   • Arrange in microwave-safe dish

   • Season with salt and pepper

   • Drizzle with vegetable oil

   • Microwave on high for 7 minutes

     
     

3. Add toppings:

   • Spread tomato sauce evenly

   • Drizzle with coconut cream

   • Sprinkle grated vegan cheese

     
     

4. Final cooking:

   • Microwave for 2 more minutes

     
     

Important Notes

• Always use microwave-safe containers

• Let rest 5 minutes before serving

• Top with fresh basil for extra flavor (optional)