Gratinated Eggplant (Vegan)
- Healthy Swappers
- 11 jun
- 1 Min. de lectura

Utensils
Microwave
Ingredients
Eggplants 2 units
Fried Tomato Sauce 1/2 can
Coconut Cream 3 tablespoons
Vegan Cheese 3.5 oz
Preparation
To prepare this delicious vegan Gratinated Eggplant, follow these simple steps:
Prepare eggplants:
Trim both ends
Cut lengthwise into halves
Make shallow crosshatch cuts on flesh side
Season and cook:
Arrange in microwave-safe dish
Season with salt and pepper
Drizzle with vegetable oil
Microwave on high for 7 minutes
Add toppings:
Spread tomato sauce evenly
Drizzle with coconut cream
Sprinkle grated vegan cheese
Final cooking:
Microwave for 2 more minutes
Important Notes
• Always use microwave-safe containers
• Let rest 5 minutes before serving
• Top with fresh basil for extra flavor (optional)
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