Gratinated Eggplant

Utensils

Microwave

Ingredients

Eggplants 2 units

Fried Tomato Sauce 1/2 can

Heavy Cream 3 tablespoons

Fresh Cheese 3.5 oz

Preparation

To prepare this delicious Gratinated Eggplant, follow these simple steps:

1. Trim ends from eggplants and cut lengthwise into halves

2. Score flesh side with shallow crosshatch cuts

3. Place in microwave-safe dish, season with salt and pepper

4. Drizzle lightly with vegetable oil

5. Microwave on high for 7 minutes

6. Remove and top with tomato sauce, cream and grated cheese

7. Return to microwave for 2 additional minutes

   
   

Safety Note

Use oven mitts when handling hot dish

Resting Time

Allow to cool 5 minutes before serving