Express Chocolate Cake

Utensils

Air Fryer

Hand blender

Loaf Pan

Ingredients

Oatmeal 1/2 Cup

Cocoa Powder 1 tablespoon

Plant-Based Milk 3/4 Cup

Baking Powder 1/2 teaspoon

Nut Butter 1 tablespoon

White Chocolate 2 oz

Preparation

To prepare this decadent Express Chocolate Cake, follow these steps:

1. Make oat flour:

   • Blend oatmeal, baking powder and cocoa powder

   • Process until fine texture

     
     

2. Prepare batter:

   • Gradually add plant-based milk

   • Blend until smooth consistency

   • Incorporate nut butter

     
     

3. Rest batter:

   • Let sit for 5 minutes

     
     

4. Assemble cake:

   • Pour half batter into greased pan

   • Add white chocolate chunks

   • Cover with remaining batter

     
     

5. Air fry:

   • Cook at 340°F (170°C) for 10 minutes

   • Check center with toothpick

     
     

Cooling & Serving

• Rest 15 minutes

• Drizzle with melted chocolate

• Serve slightly warm