Digestive Biscuits

Utensils

Oven

Ingredients

Butter 20 gr

Oat Flour 2 oz

Oatmeal 1.5 oz

Rice Flour 1/4 oz

Egg Whites 1.5 fl oz

Dairy Yogurt 1 fl oz

Preparation

To prepare these Digestive Biscuits, follow these steps:

1. Mix all ingredients into firm dough.

2. Roll out to 1/4-inch thickness.

3. Cut with cookie cutter or shape by hand.

4. Bake at 350°F (180°C) for 8-10 minutes.

   
   

Cooling

Let cool completely on wire rack