Coffee Cake

Utensils

Microwave

Hand blender

Ingredients

Oat Flour 1 oz

Almond Flour 1 oz

Instant Coffee 1/2 teaspoon

Baking Powder 3 gr

Organic Egg 1 unit

Preparation

To prepare this quick Coffee Cake, follow these steps:

1. Prepare coffee mixture:

   • Dissolve instant coffee in 30 mL boiling water

   • Let cool slightly

     
     

2. Combine ingredients:

   • Whisk together oat flour

   • Add almond flour

   • Mix in baking powder

     
     

3. Add wet ingredients:

   • Incorporate coffee mixture

   • Blend in egg

     
     

4. Sweeten to taste:

   • Add preferred sweetener

     
     

5. Microwave:

   • Pour into greased bowl

   • Cook on high for 1 minute

     
     

Resting & Serving

• Cool for 3 minutes

• Dust with cocoa powder

• Serve warm