Coconut-Oats Cake
- Healthy Swappers
- 11 jul 2025
- 1 Min. de lectura
Utensils
Microwave
Hand blender
Ingredients
Organic Eggs 3 units
Oat Flour 4 oz
Dairy Yogurt 4 fl oz
Coconut Oil 5 tablespoons
Baking Powder 1/2 oz
Cocoa Powder 1/2 oz
Preparation
To prepare this Coconut-Oats Cake, follow these steps:
Blend all ingredients until smooth.
Add vanilla essence if desired.
Pour into greased microwave-safe dish.
Microwave for 4-5 minutes until set.
Let cool before serving.
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