Coconut-Cocoa Cake

Utensils

Hand blender

Microwave

Ingredients

Banana 1 unit

Organic Egg 1 unit

Cocoa Powder 2 tablespoons

Grated Coconut 3 tablespoons

Baking Powder 1 teaspoon

Preparation

To prepare this Coconut-Cocoa Cake, follow these steps:

1. Blend banana, egg, cocoa powder, coconut, and baking powder until smooth.

2. Pour batter into greased microwave-safe dish.

3. Microwave on high for 3.5 minutes.

4. Let cool before adding toppings.