Chocolate Bar

Utensils

Microwave

Frying Pan

Ingredients

Chocolate 3 tablespoons

White Chocolate 3 tablespoons

Almonds 1 oz

Preparation

To prepare this Chocolate Bar, follow these steps:

1. Melt both chocolates separately in microwave (15-second intervals).

2. Slice almonds and toast in dry pan until golden.

3. Layer dark chocolate, almonds, then white chocolate in molds.

4. Let set at room temperature or refrigerate 1 hour.

   
   

StorageKeep in cool place