Cafeteria Style Lemon Cake

Utensils

Mixer

Loaf Pan

Oven

Ingredients

Brown Sugar 7 oz

Lemon 3 units

Organic Egg 1 unit

Wheat Flour 6.5 oz

Baking Powder 3 gr

Cow Milk 4 fl oz

Butter 3 oz

Icing Sugar 2 oz

Preparation

To prepare this classic Cafeteria Style Lemon Cake, follow these steps:

1. Cream butter and sugar:

   • Mix softened butter

   • Add brown sugar

   • Incorporate lemon zest

     
     

2. Add wet ingredients:

   • Blend in vegetable oil

   • Add egg

   • Mix in lemon juice

     
     

3. Incorporate dry ingredients:

   • Sift flour

   • Add baking powder

   • Include pinch of salt

     
     

4. Finalize batter:

   • Fold in milk gradually

   • Mix until just combined

     
     

5. Bake:

   • Pour into greased pan

   • Cook at 325°F (160°C) for 50 minutes

     
     

6. Prepare glaze:

   • Whisk icing sugar

   • Add lemon juice

   • Blend until smooth

     
     

Cooling & Finishing

• Cool on rack 1 hour

• Apply glaze evenly

• Let set before serving