Bounty Chocolate

Utensils

Hand blender

Plastic Wrap

Ingredients

Grated Coconut 1.5 oz

Protein Powder 1 oz

Chocolate 8 tablespoons

Coconut Oil 1 tablespoon

Preparation

To prepare this Bounty Chocolate, follow these steps:

1. Blend protein powder, coconut and water into paste.

2. Shape into rectangle on plastic wrap.

3. Freeze for 2 hours until firm.

4. Cut into rectangular bars.

5. Melt chocolate with coconut oil.

6. Dip bars in chocolate coating.

7. Freeze 30 minutes to set.