Black & White Chocolate with Oats

Utensils

Microwave

Hand blender

Ingredients

Cocoa Powder 8 tablespoons

Oat Flour 16 tablespoons

White Chocolate 8 tablespoons

Cow Milk 2 fl oz

Preparation

To prepare this Black & White Chocolate with Oats, follow these steps:

1. Mix milk, oat flour and cocoa into dough.

2. Roll between parchment sheets to 1/4" thickness.

3. Microwave for 2 minutes to set.

4. Crumble cooled cookie into pieces.

5. Melt white chocolate in microwave (10-second intervals).

6. Layer chocolate and cookie crumbs in molds.

7. Freeze for 1 hour to set.

   
   

Serving

Let sit at room temperature 5 minutes before eating