Black & White Chocolate

Utensils

Microwave

Ingredients

Chocolate 8 tablespoons

White Chocolate 8 tablespoons

Nut Butter 2 tablespoons

Hazelnuts 8 units

Coconut Oil 1.5 fl oz

Preparation

To prepare this Black & White Chocolate, follow these steps:

1. Melt 1 tsp dark chocolate and set aside.

2. Microwave coconut oil with remaining chocolates for 1 minute.

3. Mix all ingredients thoroughly except hazelnuts.

4. Spread mixture on tray and freeze 1 hour.

5. Chop hazelnuts and mix into nut butter.

6. Spread nut mixture over chocolate layer.

7. Freeze 2 more hours to set completely.

   
   

Storage

Keep frozen until serving