Banana and Nuts Cake

Utensils

Oven

Mixer

Ingredients

Banana 3 units

Organic eggs 2 units

Egg Whites 3.5 fl oz

Walnuts 1 oz

Chocolate 1 tablespoon

Baking Powder 3 gr

Preparation

To prepare this Banana and Nuts Cake, follow these steps:

1. Separate 2 eggs, keeping yolks and whites apart

2. Beat all egg whites (from 2 eggs + 3.5 fl oz) until stiff peaks form

3. Chop walnuts and chocolate into small pieces

4. In separate bowl, mash bananas thoroughly

5. Mix banana puree with reserved egg yolks

6. Optionally add cinnamon or other flavorings

7. Gently fold in oat flour and baking powder

8. Carefully incorporate whipped egg whites

9. Add chopped walnuts and chocolate pieces

10. Pour batter into greased baking mold

11. Bake at 350°F (175°C) for 10 minutes

12. Check doneness with toothpick

13. Cool completely before serving