Banana-Almond Cake

Utensils

Pot

Hand blender

Oven

Ingredients

Baking Powder 1 teaspoon

Banana 2 units

Organic Eggs 3 units

Almonds 1/2 oz

Cooked Chickpeas 3 oz

Preparation

To prepare this Banana-Almond Cake, follow these steps:

1. Drain and rinse chickpeas thoroughly.

2. Mash chickpeas with bananas until smooth.

3. Add eggs, baking powder, and chopped almonds.

4. Mix in lemon zest and optional sweetener.

5. Pour batter into greased cake pan.

6. Bake at 350°F (175°C) for 45-50 minutes.

   
   

Cooling

Let cool completely before slicing