Apple Cake

Utensils

Hand blender

Microwave

Ingredients

Apple 5 oz

Oat Flour 3 oz

Baking Powder 1 tablespoon

Soy Yogurt 2.5 fl oz

Preparation

To prepare this Apple Cake, follow these steps:

1. Peel and core the apple, then cut into small cubes.

2. In a blender, combine apple cubes, oat flour, baking powder and soy yogurt.

3. Blend until you get a smooth batter (about 1 minute).

4. Grease a microwave-safe container with oil or butter.

5. Pour the batter into the prepared container.

6. Microwave on high for 2 minutes.

7. Check doneness - if not fully cooked, microwave in 30-second intervals.

8. Let cool for 5 minutes before removing from container.

9. Add your favorite toppings before serving.