Almond Cookies with Chocolate

These gluten-free almond cookies feature a tender crumb and rich chocolate drizzle. Made with just 5 wholesome ingredients, they're perfect for afternoon tea or a healthy dessert option. The oat-almond base creates a naturally sweet flavor that pairs perfectly with dark chocolate.

Utensils

Oven

Ingredients

Almond Flour 2.5 oz

Oat Flour 1 oz

Soy Yogurt 3 tablespoons

Chocolate 1 oz

Preparation

1. Mix flours and yogurt until dough forms

2. Add sweetener if desired

3. Shape into cookies with damp hands

4. Bake at 350°F (180°C) for 15 minutes

5. Cool completely before drizzling with melted chocolate

   
   

Recommendations

For best results, use 70% dark chocolate for drizzling. Store in an airtight container for up to 5 days - the flavors improve after 24 hours! These cookies freeze well for up to 2 months.