Almond Cheesecake

Utensils

Hand blender

Ingredients

Dehydrated Dates 1.5 Cups

Almonds 3/4 Cup

Cashews 3 Cups

Lemon 1 unit

Maple Syrup 4 tablespoons

Coconut Cream 1 Cup

Preparation

To prepare this Almond Cheesecake, follow these steps:

1. Soak cashews in hot water for 30 minutes, then drain.

2. Process almonds, dates and salt into crust mixture.

3. Press firmly into cake pan and refrigerate.

4. Blend soaked cashews, coconut cream, lemon juice and maple syrup.

5. Pour filling over crust and freeze 4+ hours.

   
   

Optional Topping

Blend fruit with plant milk, spread over set cheesecake, and freeze 5 more hours.