Almond and Chocolate Snacks

Utensils

Muffin Pan

Ingredients

Chocolate 7 oz

Almonds 3.5 oz

Nut Butter 6 tablespoons

Preparation

To prepare these Almond and Chocolate Snacks, follow these steps:

1. Melt chocolate using microwave or double boiler until smooth.

2. Stir in whole almonds until fully coated.

3. Spoon chocolate-almond mixture into muffin cups, filling halfway.

4. Add dollop of nut butter to each cup.

5. Top with remaining chocolate mixture.

6. Freeze for 1 hour until set.

   
   

StorageKeep refrigerated for best texture