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Crunchy ice cream

Kitchen tools

Hand blender

Ingredients

Fresh cheese:
Nuts butter:
Protein powder:
Chocolate chips:

1 unit
1 tablespoon
20 gr.
3.5 oz / 100 gr.

Instructions

1. In a glass, bathe the walls with the almond cream. Set aside.
2. In a bowl, mix the fresh cheese, protein, flavouring, a little chocolate sauce (optional) and 50 g of the previously crushed chocolate chips.
3. Integrate the ingredients.
4. Pour the preparation into the glass.
5. Melt the rest of the chocolate chips and add on top of the mixture.
6. Take to the freezer.

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Madrid 28046
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