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Yogurt mayonnaise

Kitchen tools

Hand blender
Sauce pan

Ingredients

Organic eggs:
Dairy yogurt:
Cream cheese:

1 unit
3 teaspoons
1 teaspoon

Instructions

1. Cook the egg in boiling water for 8 minutes.
2. Peel it and let it cool.
3. Transfer to a bowl and add the other ingredients.
4. Crush them until you get a homogeneous consistency.
5. Pour it into a container with a lid and keep it refrigerated.

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