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Zucchini Ice cream

Kitchen tools

Hand blender

Ingredients

Dairy milk:
Cottage cheese:
Zucchini:
Cocoa powder:
Protein powder:
Nut mix:
Cashew butter:

2.5 fl oz / 80 ml
7 oz / 200 gr.
7 oz / 200 gr.
3 tablespoons
2.5 oz / 80 gr.
1 tablespoon
1 tablespoon

Instructions

1. Pour the milk, cheese, zucchini, cocoa and protein into the blender and blend all the ingredients.
2. Pour the mixture into a container.
3. Top with toppings and cashew cream.
4. Put in the freezer for a couple of hours.

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