1. Combine two eggs, one hundred grams of cream cheese, two tablespoons of melted chocolate, and your preferred sweetener in a container.
2. In another container, repeat the previous step with the addition of previously melted white chocolate.
3. One tablespoon of each mixture should be added to the mold in turn.
4. Place the preparation in the oven at 180°C/350ºF for 30 minutes.
5. Allow it to cool to room temperature.