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Yogurt dessert

Kitchen tools

Hand blender

Ingredients

Soy yogurt:
Vegan milk:
Protein powder:
Cocoa powder:
Gluten-free cookies:

5.5 fl oz / 160 ml
1.5 oz / 40 gr.
1/2 oz / 15 gr.
1/2 teaspoon
3 units

Instructions

1. In a bowl, put the yogurt, milk, protein and cocoa.
2. Mix well.
3. Transfer the mixture to a glass and put pieces of biscuit on top.
4. Refrigerate it for a few hours.

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