top of page

Vegan cheesecake ice cream

Kitchen tools

Hand blender

Ingredients

Vegan cream cheese:
Coconut cream:
Fruit jam:
Gluten-free cookies:
Sugar:

5 oz / 145 gr.
7 oz / 200 gr.
2 tablespoons
3 units
1 tablespoon

Instructions

1. In a bowl, put the cheese and cream.
2. Mix well.
3. Add the jam, sugar and biscuits.
4. Mix well.
5. Put in the freezer for 4 hours.

Paseo de la Castellana, 194
Cink Business Center
Madrid 28046
logo healthy png.png
+34 91 993 51 51
hello@healthyswappers.com
bottom of page