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Vegan cheesecake ice cream

Kitchen tools

Hand blender

Ingredients

Vegan cream cheese:
Coconut cream:
Fruit jam:
Gluten-free cookies:
Sugar:

5 oz / 145 gr.
7 oz / 200 gr.
2 tablespoons
3 units
1 tablespoon

Instructions

1. In a bowl, put the cheese and cream.
2. Mix well.
3. Add the jam, sugar and biscuits.
4. Mix well.
5. Put in the freezer for 4 hours.

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