1. Place the protein and water in a bowl that is safe to use in the microwave.
2. Mix thoroughly, then shape into bars.
3. For 1 and a half minutes, microwave (or maybe longer, depending on the strength; they should be crispy).
4. To make the caramel, combine the sugar-free syrup and peanut butter in a separate bowl.
5. Distribute the caramel over the cookies.
6. For thirty minutes, place the cookies in the freezer.
7. Dip the cookies into the melted chocolate.