Stuffed donuts

Kitchen tools

Donut pan
Microwave

Ingredients

Dairy yogurt:
Oat flour:
Organic eggs:
Baking powder:
Vainilla:
Chocolate:
Greek yogurt:

1 fl oz / 30 ml
1 oz / 25 gr.
1 unit
3 gr.
2 ml
2 oz / 50 gr.
2 oz / 50 gr.

Instructions

1. In a bowl, put all the ingredients (except the chocolate couverture and Greek yogurt).
2. Mix well.
3. Transfer the mixture to donut molds.
4. Microwave for 1 minute (may require a few more seconds, depending on the microwave; they must be well inflated).
5. Remove, melt the chocolate and coat them only halfway, so that you can fill them on one side.
6. Fill them with Greek yogurt.

Back to Home