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Strawberry ice cream

Kitchen tools

Hand blender

Ingredients

Dairy milk:
Protein powder:
Strawberries:

1 fl oz / 30 ml
1 oz / 30 gr.
1/2 cup

Instructions

1. In the hand blender glass, put all the ingredients.
2. Crushes well.
3. Store it in the freezer for a few hours. If time passes and it's very solid, leave it at room temperature for a few minutes before consuming.

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