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Pumpkin cheesecake
Kitchen tools
Hand blender
Microwave
Ingredients
Pumpkin:
Cream cheese:
Organic eggs:
Erythritol:
3. 5 oz / 100 gr.
7 oz / 200 gr.
2 units
2 oz / 50 gr.
Instructions
1. Blend all the ingredients in the blender until you get a homogeneous consistency.
2. Transfer the mixture to a microwave-safe bowl.
3. Microwave for 4 minutes.
4. Remove and see if it's cooked; If you see that it needs more cooking, give it 1 minute more.
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