top of page

Pumpkin cheesecake

Kitchen tools

Hand blender
Microwave

Ingredients

Pumpkin:
Cream cheese:
Organic eggs:
Erythritol:

3. 5 oz / 100 gr.
7 oz / 200 gr.
2 units
2 oz / 50 gr.

Instructions

1. Blend all the ingredients in the blender until you get a homogeneous consistency.
2. Transfer the mixture to a microwave-safe bowl.
3. Microwave for 4 minutes.
4. Remove and see if it's cooked; If you see that it needs more cooking, give it 1 minute more.

bottom of page