1. Extract the orange's juice and zest. Almond flour must be used in the same proportion as orange juice.
2. Blend the juice with your preferred sweetener and almond flour.
3. Once you have a dough, place it on greaseproof paper and use a fork to carefully flatten it.
4. After transferring the greaseproof paper to a pan, bake at 190°C/375ºF for 12 minutes.