1. Freeze the tofu block for 24 hours, then thaw it.
2. Crushing well with your hands, remove all the water and separate into thick pieces.
3. Place it in a glass container with a lid.
4. Make a marinade with the rest of the ingredients.
5. Pour it over the top of the tofu.
6. Stir well and close the container with the lid.
7. Refrigerate for 24 hours to take flavor, opening the container every so often and stirring.
8. After 24 hours, take the marinated tofu pieces to an air fryer and fry at 200°C, until golden brown, about 10 to 12 minutes"