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Mango-curry sauce

Kitchen tools

Hand blender

Ingredients

Mango:
Soy yogurt:
Red pepper:
Curry powder:
Xanthan gum:
Mango essence:

7 oz / 200 gr.
4 fl oz / 125 ml
10 gr.
1 unit
1/4 teaspoon
5 drops

Instructions

1. Combine all the ingredients in a bowl. Add a teaspoon of mustard if you plan to dye.
2. Mix it thoroughly.
3. Transfer the mixture into a covered container and refrigerate.

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