top of page

Magnum fit

Kitchen tools

Hand blender

Ingredients

Dairy milk:
Protein powder:
Xanthan gum:
Chocolate:

13.5 fl oz / 400 ml
1.5 oz / 35 gr.
1 tablespoon
1 oz / 30 gr.

Instructions

1. In the blender, put all the ingredients.
2. Crushes well.
3. Transfer the mixture to a mold.
4. Put in the freezer for 4 hours.

bottom of page