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Labneh
Kitchen tools
Hand blender
Cheesecloth
Ingredients
Soy yogurt:
Dried basil:
Garlic powder:
Vegan parmesan:
8.5 fl oz / 250 ml
1 teaspoon
1 teaspoon
2 tablespoons
Instructions
1. Pour the yogurts into the cloth to filter and leave them suspended overnight to drain the excess liquid.
2. Integrate all the ingredients well.
3. Pour into a container with a lid and store in the fridge.
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