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Kinder chocobons

Kitchen tools

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Ingredients

Hazelnuts:
Milk powder:
White chocolate:
Dairy milk:
Hazelnut butter:
Coconut oil:

3.5 oz / 100 gr.
3.5 oz / 100 gr.
11.5 oz / 320 gr.
3.5 fl oz / 100 ml
2 oz / 50 gr.
1 tablespoon

Instructions

1. Melt 120 g of white chocolate and pour it into a bowl.
2. Add the rest of the ingredients and mix very well.
3. Refrigerate for 10 minutes.
4. Make little balls with the dough.
5. Melt the 200 g of remaining chocolate with the coconut oil.
6. Dip the balls and put them in the fridge until they solidify.

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