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Jungly nougat
Kitchen tools
Microwave
Ingredients
Gluten free-cookies:
White chocolate:
Chocolate:
Coconut oil:
1 unit
1 tablespoon
1 tablespoon
1 tablespoon
Instructions
1. Melt both chocolates and put them in a bowl.
2. Add the cookies and coconut oil.
3. Blend thoroughly.
4. Spoon the batter into a mold.
5. Put it in the freezer to solidify it entirely (it will take a couple of hours).
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