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Jungly nougat

Kitchen tools

Microwave

Ingredients

Gluten free-cookies:
White chocolate:
Chocolate:
Coconut oil:

1 unit
1 tablespoon
1 tablespoon
1 tablespoon

Instructions

1. Melt both chocolates and put them in a bowl.
2. Add the cookies and coconut oil.
3. Blend thoroughly.
4. Spoon the batter into a mold.
5. Put it in the freezer to solidify it entirely (it will take a couple of hours).

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