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Gluten-free pita bread

Kitchen tools

Oven

Ingredients

Wheat flour:
Greek yogurt:
Baking powder:

4 oz / 120 gr.
3.5 oz / 100 gr.
3 gr.

Instructions

1. In a bowl, put all the ingredients. Add a little salt to your liking.
2. Mix well.
3. Knead for a few moments until the dough has consistency.
4. Form small balls and roll them out with a rolling pin.
5. Form small balls and roll them out with a rolling pin.

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