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Gluten-free pita bread
Kitchen tools
Oven
Ingredients
Wheat flour:
Greek yogurt:
Baking powder:
4 oz / 120 gr.
3.5 oz / 100 gr.
3 gr.
Instructions
1. In a bowl, put all the ingredients. Add a little salt to your liking.
2. Mix well.
3. Knead for a few moments until the dough has consistency.
4. Form small balls and roll them out with a rolling pin.
5. Form small balls and roll them out with a rolling pin.
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