top of page

Fruitcake

Kitchen tools

Oven
Hand blender
Cake pan

Ingredients

Apple:
Pear:
Banana:
Baking powder:
Olive oil:
Milk powder:
Organic eggs:
Eritritol:
Oatmeal:

1 unit
1 unit
1 unit
10 gr.
1/2 fl oz / 20 ml
2 fl oz / 60 ml
4 units
1 oz / 30 gr.
3.5 oz / 100 gr.

Instructions

1. In a bowl, combine the cubed fruits, eggs, and olive oil. Triturate well with a hand blender and reserve.
2. In another bowl, combine the dry ingredients.
3. Next, combine the two mixtures.
4. Place the mixture in an oven-safe mold.
5. Heat it for 30 minutes at 180°C/350ºF.
6. Allow it to rest at room temperature.

bottom of page