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Frozen protein bonbons
Kitchen tools
Ingredients
Peanut butter powder:
Protein powder:
Coconut oil:
Chocolate:
1 oz / 35 gr.
1/2 oz / 20 gr.
1 tablespoon
3.5 oz / 100 gr.
Instructions
1. Place the peanuts, protein and water in a bowl.
2. Mix well.
3. On baking paper, place the preparation, distributing the desired size in portions.
4. Place the toppings on top to your liking (Optional).
5. Place in the freezer.
6. Once cold, dip with the chocolate coating mixed with the coconut oil.
7. Place back in the freezer until consumed.
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