1. In a glass, bathe the walls with the almond cream. Set aside.
2. In a bowl, mix the fresh cheese, protein, flavouring, a little chocolate sauce (optional) and 50 g of the previously crushed chocolate chips.
3. Integrate the ingredients.
4. Pour the preparation into the glass.
5. Melt the rest of the chocolate chips and add on top of the mixture.
6. Take to the freezer.