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Croissant fit

Kitchen tools

Oven
Hand blender

Ingredients

Egg whites:
Oat flour:
Protein powder:
Dairy yogurt:
Xanthan gum;
Baking powder:

2 fl oz / 60 ml
1 oz / 30 gr.
1.5 oz / 40 gr.
1 tablespoon
3 gr.

Instructions

1. In a bowl, mix all the ingredients well.
2. On a baking sheet, place a baking paper.
3. Pass the diva mixture into 2 portions, making a croissant shape.
4. Brush with egg yolk and sweetener to taste.
5. Bake at 180°C/350ºF for 8 to 10 minutes.

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