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Crackers with white chocolate

Kitchen tools

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Ingredients

Gluten-free cookies:
Peanut butter:
Coconut oil:
White chocolate:

3 units
2 tablespoons
1 teaspoon
2 oz / 60 gr.

Instructions

1. Cut crackers in half.
2. Join 2 halves with peanut butter.
3. Stack the 3 preparations and cover with white chocolate melted with the coconut oil.
4. Take to the refrigerator.

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