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Cottage cheese bread

Kitchen tools

Hand blender
Oven

Ingredients

Dried egg whites:
Cottage cheese:

1 cup
1 cup

Instructions

1. Beat the Egg whites well with a cup of water.
2. Put the cottage cheese in the blender and blend it.
3. Add the cheese to the bowl with the Egg whites.
4. Now mix by hand.
5. Transfer the final mixture to a greased baking pan.
6. Bake at 180ÂșC (preheated for 10 minutes) for 30 minutes.

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