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Cookies and ice cream

Kitchen tools

Ice bucket

Ingredients

Cashew butter:
Coconut cream:
Gluten-free cookies:
Chocolate:

3 tablespoons
3 tablespoons
4 units
3.5 oz / 100 gr.

Instructions

1. In a bucket, put a layer of cashew cream.
2. Pour in a layer of coconut cream.
3. Finally another layer of cashew cream.
4. Refrigerate until frozen.
5. Pour the cubes over the cookies.
6. Dip the cookies with the melted chocolate.

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