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Coconut-oat cake

Kitchen tools

Microwave
Hand blender

Ingredients

Organic eggs:
Oat flour:
Dairy yogurt:
Coconut oil:
Baking powder:
Cocoa powder:

3 units
5 oz / 140 gr.
4 fl oz / 125 ml
5 tablespoons
1/2 oz / 15 gr.
1/2 oz / 15 gr.

Instructions

1. Combine all of the ingredients in a container until they are homogeneous. You can add vanilla essence.
2. Microwave for 4–5 minutes.
3. Allow it to rest at room temperature.

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