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Chocolate cupcakes

Kitchen tools

Microwave

Ingredients

Chocolate:
Organic eggs:
Baking powder:

2 oz / 50 gr.
1 unit
1/2 teaspoon

Instructions

1. Melt the chocolate.
2. Mix the chocolate with the egg.
3.Add the baking powder and 1.5 fl oz of water. You can add sweetener to your liking.
4. Mix well by stirring all the ingredients.
5. Bring the preparation into individual microwave-safe molds.
6. Microwave for 3 minutes at maximum temperature.

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